Turkey and Eggs Benedict
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Ingredients
8 eggs – poached medium
4 English Muffins – split, toasted and buttered
8 oz. Hollandaise sauce - you choice on recipe – Knorr makes a great instant option
1 Avocado – split and sliced into 8 thick pieces
Method

Re-heat the Lou’s Pulled turkey according to the directions on the package. Slice the avocado into 8 pieces. Poach the eggs to medium . Toast and butter the English muffins. Place a slice of the avocado on each muffin have and top with 2 table spoons of shredded turkey. Top the turkey with the poached egg and cover in 1 tablespoon of hollandaise. Place to muffin halves on a plate and side with a portion of fresh fruit.