BBQ Chicken with Coleslaw and Fries
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1 package (200 g) of shaved cabbage
2- 4 Tbsp (30 - 60 mL) of your favourite salad dressing
2 servings of oven baked fries – your choice on brand

Combine shaved cabbage with salad dressing; refrigerate until needed. Prepare fries according to package directions and keep warm. Meanwhile, prepare Lou’s Sweet BBQ chicken according to package directions. Serve Lou’s Sweet BBQ Chicken hot, with fries and coleslaw on the side.