Honey Sriracha Peameal Mini BLTs
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12 mini burger or ciabatta buns, toasted
1/2 cup (125 mL) mayonnaise
4 leaves of romaine lettuce, each torn into 3 pieces to fit bun size
12 slices of tomato

In a lightly greased fry pan over medium heat, cook Peameal until cooked through, turning once. Cut each Peameal slice into 2, to fit bun size; set aside, covered with foil to keep warm. Spread each cut, toasted, bun side with 1 tsp mayonnaise. Fill each bun with 1 piece of lettuce, 1 slice of tomato and 2 pieces of Peameal. Serve immediately.

VARIATION: Substitute garlic or spicy mayonnaise for regular mayonnaise.