Peach and Mango Butter Chicken
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Ingredients
1 whole fresh peach, or nectarine, or plum – small diced
1/2 cup (120 gr) fresh mango, diced
1/4 cup (60 gr) tomato, diced
1/4 cup (60 gr) scallion, finely sliced
1/4 white onion (60 gr) finely sliced
1 clove garlic, crushed
1 tbsp. (15 ml) olive oil
Salt and pepper to taste
1cup (250gr) cooked Basmati rice
Method

Prepare rice according to the manufacturer’s instructions.

Over medium high heat sauté onion and garlic in olive oil until they begin to turn translucent. Add tomato, mango and peaches. All these ingredients together for 2-3 minutes. Add package of Lou’s Butter Chicken – chicken and sauce. Turn heat to low and allow to simmer for 4 minutes. When rice is done add scallions to the butter chicken sauce, toss quickly and serve over rice. Serves 2.