Roasted Turkey Dinner
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1 cup cooked mashed potatoes – hot
½ cup cooked peas – hot
½ cup cooked sliced carrots
Cranberry sauce

Take the turkey and gravy out of the package. Reserve the gravy. Slice the turkey cold and arrange on an oven proof plate. Cover with the gravy and heat in the microwave for 3-4 minutes on high. Arrange the mashed potatoes, the peas and the carrots on the plate. Place the hot turkey over the mashed potatoes and cover with the hot gravy. Serve the plate hot and offer with cranberry sauce on the side.