Pulled Pork Pizza
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MORE RECIPES WITH LOU’S PULLED PORK
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Ingredients
1 x 12 inch pizza shell
4 oz. tomato sauce
6 oz. shredded brick cheese
3 oz. caramelized onions
Method

Spread the tomato sauce on the pizza shell evenly. Toss the cheese to cover all of the sauce and then arrange the pulled pork in bite sized pieces all over the pizza, evenly covering the top. Add the caramelized onions and bake in a 400 degree pre-heated oven for 8-10 minutes. Serve hot.